Silverheels at the Ore House
|
Bar Menu |
Fresh shellfish, potatoes and vegetables in light cream. New England style. With Oyster Crackers |
||
A hearty smoked pork stew with hatch green chiles and vegetables served with pepper jack cheese and warm tortillas. |
||
|
Fresh Pico de Gallo and Guacamole
|
||
|
Beer battered Icelandic Cod flash fried to a golden brown, served on a toasted bun with our own tartar sauce, Malt Vinegar.
|
||
|
Artichoke hearts and hatch chilis baked in a creamy Asiago sauce, with flat bread cracker.
|
||
|
Spicy Buffalo Sausage on a bun with caramelized onions and melted pepper jack cheese. |
||
|
Breaded chicken tenderloins, sauteed in our own Buffalo sauce with melted Bleu cheese. |
||
|
Sauteed crispy vegetables and chicken served in fresh Romaine leaves, with Orange Diablo Salsa and sweet chili sauce. (Also veggie style) |
||
|
Stuffed with snow crab, ocean whitefish, cream cheese and spices. Served with Silverheels' Orange Salsa Diablo. |
||
|
Flash fried chicken wings tossed with a sweet hot sauce. Served with celery sticks and ranch dressing. Available Habenero (Hot!! No Refunds!) |
||
|
Honey cured Rainbow Trout, served with lemon dilled cream cheese, capers, sweet onion and sourdough bread. |
||
|
Seared Rare with a sesame seed crust, thinly sliced sashimi style, served with soy sauce, wasabi and pickled ginger. |
||
|
Giant Atlantic Sea scallops seared and drizzled with spicy Thai sauce, served with wasabi and pickled ginger. |
||
|
Blackened chicken strips with caramelized onions, peppers, tortillas and sweet chile sauce. Served with beans and rive. |
Updated July 22, 2008
Prices and availability subject to change.
|